Product Highlights:
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Natural Antioxidants:Packed with anthocyanin and other antioxidants to support overall health.
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Versatile Ingredient: Ideal for a variety of dishes, including soups, stews, salads, and traditional desserts.
Usage Suggestions：
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Soak Before Cooking:Soak beans in water for 6-8 hours to reduce cooking time.
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Cooking:Simmer for 45-60 minutes until soft.
Storage Instructions:
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Store in a cool, dry place, away from direct sunlight. Keep sealed to maintain freshness after opening.
