Product Name:
Top Quality Fish Maw 100g
Product Description:
Strictly selected high-quality deep-sea fish maw, naturally dried, golden and translucent in color, rich in gelatin, and chewy in taste.
Isinglass, also known as fish maw, is a precious marine nourishing ingredient with extremely high nutritional value. It is rich in high-purity collagen, protein, amino acids and various trace elements and is known as the "marine ginseng". This product uses top-grade deep-sea fish maw, which is uniform in size and fine in gelatin, suitable for daily nourishment or postpartum and postoperative care.
Product Features:
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100% natural deep sea fish maw
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Net weight: 100g
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No bleach, no preservatives
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Full gelatin, high foaming rate
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Suitable for soups, stews, and medicinal foods
Benefits
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Yin nourishing and beauty — Rich in collagen, nourishes the skin and delays aging
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Tonify the kidney and improve the essence — Suitable for people with weak constitution, postpartum and postoperative recovery
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Nourishes the stomach and spleen — helps improve gastrointestinal discomfort
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Enhance immunity — Contains a variety of nutrients to enhance body resistance
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Nourishes the blood and moistens the lungs — Helps improve qi and blood deficiency, moistens the lungs and relieves cough
Storage method:
Please keep in a cool and dry place, avoid moisture and direct sunlight. Please seal and store after opening, refrigeration is better.
Recommended Usage:
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Soaking: Soak in clean water for 12-24 hours, changing the water 1-2 times during the period, until the isinglass softens and expands.
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Processing: Blanch it in hot water to remove the fishy smell.
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Cooking: Stew with red dates, wolfberries, chicken, Codonopsis pilosula, and Chinese angelica. It can also be stewed with milk and coconut for health preservation.
