Product Description:
Black fungus is a natural and healthy food with black color, tender meat and crisp taste. It is rich in dietary fiber, plant collagen, iron, calcium and various vitamins, and has the effects of nourishing health, moisturizing intestines, replenishing blood and nourishing the skin. It is suitable for various cooking methods such as stir-frying, stewing, and cold salad. It is an ideal choice for vegetarians and healthy eaters.
Product Features:
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High-quality selection – Selected small black fungus buds with high swelling rate and smooth taste.
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Nutrient-rich – Rich in dietary fiber, plant collagen and various minerals.
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Widely used – Suitable for various cooking methods such as stir-frying, making soup, and cold dishes.
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Natural and healthy – No additives, no bleaching, retains the natural flavor of black fungus.
Ingredients:
100% natural black fungus (Auricularia auricula)
Net Weight:
100g
Storage Instructions:
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Store in a cool, dry place away from direct sunlight.
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Net Weight: 250g per pack
Recommended Usage:
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Soaking: Soak in warm water for 20-30 minutes until fully expanded, then rinse thoroughly before use.
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Stir-frying: After soaking, it can be stir-fried with vegetables or meat, which has a crispy and tender taste.
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Soup: Stew with pork ribs, chicken, etc. to increase the taste and nutrition of the soup.
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Cold salad: After soaking, blanch with water, add garlic paste, vinegar and other seasonings, it is refreshing and delicious.
Nutritional Value:
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Rich in dietary fiber, it promotes intestinal health and aids digestion.
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Rich in iron, it helps to replenish blood and is suitable for people with anemia
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Low in calories and fat, it is an excellent choice for a healthy diet.
