Product Features:
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Selected high-quality wood ear – shiny black in color, white on the back, thick in texture, and crisp in taste.
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Nutrient-rich – Rich in dietary fiber, protein, multiple minerals and natural polysaccharides.
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Low-fat and healthy – Low in calories, suitable for healthy dieters and vegetarians.
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Multiple uses – Can be used for various cooking methods such as salad, stir-fry, stew, hot pot, etc.
Ingredients:
100% natural white-backed black fungus (Auricularia auricula)
Net Weight:
200g
Storage Instructions:
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Store in a cool, dry place, away from direct sunlight and moisture.
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After opening, please keep it sealed and dry to avoid mold.
Recommended Usage:
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Soak – Take an appropriate amount of white-backed black fungus and soak it in clean water for 20-30 minutes until it fully expands and softens.
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Wash – Rinse repeatedly to remove impurities and roots.
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Cooking – can be used for salad dressing, stir-frying, soup, stew or hot pot
Nutritional value and efficacy:
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Rich in dietary fiber – helps promote gastrointestinal motility and improve digestive function.
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Low calories and high nutrition – Suitable for people who want to control their weight and have a healthy diet.
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Enhance immunity – Contains natural polysaccharides to help enhance immune function.
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Nourishes the lungs and blood – Traditional Chinese medicine believes that fungus can help nourish yin and moisten dryness, and is suitable for consumption in dry seasons.
